Icelandic Motorcycle Adventure

Competition between streaming video services has become intense, with each company struggling to define its unique value as movie studios pull their content and create their own platforms. I primarily watch Netflix and Amazon Prime Video, and while I prefer the original content on Netflix I love how Amazon has embraced the long tail. You may not find your favorite blockbuster steaming on Prime, but you will find deep cuts including foreign language shorts and incredibly niche British television. As someone with a taste for the unusual and oddly specific, I love mining this obscure archive.

My latest obsession is the prolific genre of motorcycle adventure videos, and there are countless to choose from. Their abundance no doubt stems from their ease of funding: sending a few guys off with bikes and cameras won’t guarantee a huge success, but it won’t set you back much either. I’ve watched a group trek from London to Beijing, a pair of riders circumnavigate India, and most recently enjoyed GlobeRiders: Iceland Expedition a month-long motorcycle trip across Iceland.

Books Traditions

Faroese Food

I could fly to the Faroe Islands right now. It would take a few connections from Pittsburgh, but soon I’d be looking out the window of an Atlantic Airways flight and trying to name the islands, if I could make them out through the fog. But that accessibility is a modern phenomena, and for most of its history the tiny archipelago was a distant place, a significant sea journey from anywhere. Isolation required self sufficiency, which led to a unique food culture, distinct even from its Scandinavian neighbors. Fermented lamb, boiled pilot whale, braised guillemot, puffin stuffed with cake. These dishes bear the imprint of the landscape itself. Faroese food is the creative output of natural constraints, defined by both what was missing (fertile soil, salt) and what was plentiful (steep bird cliffs, grassy mountains, deep ocean inlets).