I watch a lot of Nordic television; my wife and I joke that we can spot Danish actors more easily than American ones. So of course I was excited that someone finally filmed a crime drama set in the Faroe Islands. Trom is a police procedural, adapted from novels by Jógvan Isaksen. Most of the action is set in Tórshavn, although there are scenes from many of the islands and it’s fun to identify locations throughout the 6-episode season.
Tag: faroe islands
Despite the difficult terrain and challenges of traversing the rough seas, people in the Faroe Islands have made their homes on all but one of their eighteen islands. Not included in that count are the numerous islets, sea stacks, and separated cliffs; landforms distinct enough to garner their own names and identities but treacherous enough to resist inhabitation — by people anyway. Because of their isolation these remote areas can be perfect grazing grounds for the plentiful population of sheep.
The lockdown of the Faroe Islands
Although it came out in February I’ve only just now seen the documentary Together in Isolation: The lockdown of the Faroe Islands by polish filmmaker Kuba Witek. This half-hour film draws upon diverse interviews with politicians, artists, musicians, doctors, and clergy to tell the story of how the Faroe Islands dealt with the threat of COVID-19 and the unique challenges of lockdown within an isolated island nation.
1700 Meters from the Future
The film 1700 Meters from the Future, by Ulla Rasmussen, is a feature length documentary from 1990 set in the village of Gásadalur in the Faroe Islands. Tucked into a remote valley in the northwest corner of Vágar island, Gásadalur is surrounded by steep fells on three sides and a treacherous ocean cliff on the fourth. For centuries, the population of the village held steady at 60 people, but by the time of the film it had declined to only 16 adults and a 9-year-old boy. The title refers to the plan to build a tunnel through the Knúkarnir mountain, connecting Gásadalur to the village of Bøur. Interviews with townspeople, all of them multi-generational residents, convey their hopes for this connection to the outside world, while highlighting concerns about change, long-standing economic struggles, and challenges caused by Faroese land use policies.
Colors and Markings of Faroese Sheep
No animal is more synonymous with the Faroe Islands than sheep. The name Føroyar comes from an old Norse translation that literally means “sheep islands,” so they’ve probably always outnumbered humans. It certainly seems like they own the place, roaming the archipelago with abandon, their fleece often allowed to grow long and wild. Sheep have always been a vital part of the Faroese culture: their wool a source of warmth, their fermented meat a staple of Faroese cuisine.
Joel Cole: American-Faroese artist
As a collector of Faroese stamps, I look forward to receiving the Posta Stamps magazine. It always teaches me something new about the Faroe Islands, and the latest issue has introduced me to the American-Faroese artist Joel Cole. One of the first stamp releases in 2021 showcases his work, a six-stamp minisheet featuring sculptures that explore the immigrant experience. On his Instagram account Cole notes that these selected pieces are just a subset of some 80 pieces he created for this series addressing “ideas surrounding human immigration and integration.”
Sea cave concerts in the Faroe Islands
Stuck at home during the global pandemic, one of the things I miss the most is live music. It’s always been an important part of my life, and while I love my favorite venues, I always jump at the opportunity to hear live music in unconventional places. Living room concerts, street festivals, in-store performances, warehouses, boats, coal mines. Today I added a new experience to my live music wishlist: the Concerto Grotto, a series of sea cave concerts in the Faroe Islands.
The Brendan Voyage
You could say that Tim Severin is a historical re-enactor, but that would conjure all the wrong images, of renaissance fairs and Colonial Williamsburg. At nearly 80 years old, his accomplishments are better described as experiential archaeology, recreating legendary journeys to prove they could have happened. His historical adventures are based on years of upfront study, working with scholars to decipher ancient texts and find period-appropriate technology and materials. I only recently learned about Severin’s work, through his 1978 book that documents a fascinating early project called The Brendan Voyage.
The Land of Maybe: A Faroe Islands Year
I didn’t go outside much during the last two weeks, and I’m guessing that neither did you. COVID-19 is ravaging the world, and we’re only just beginning the strange solidarity of fighting it together, by staying apart. In the best of times modern life can be racked with anxiety, so in the midst of a deadly pandemic, and accompanying economic collapse, how do we stay sane?. We need a Happy Place: somewhere that makes us feel calmer just by thinking about it. That place for me is the Faroe Islands, and while the country is asking people to avoid visiting right now, I found the next best thing by staying inside and devouring The Land of Maybe: A Faroe Islands Year by Tim Ecott.
I could fly to the Faroe Islands right now. It would take a few connections from Pittsburgh, but soon I’d be looking out the window of an Atlantic Airways flight and trying to name the islands, if I could make them out through the fog. But that accessibility is a modern phenomena, and for most of its history the tiny archipelago was a distant place, a significant sea journey from anywhere. Isolation required self sufficiency, which led to a unique food culture, distinct even from its Scandinavian neighbors. Fermented lamb, boiled pilot whale, braised guillemot, puffin stuffed with cake. These dishes bear the imprint of the landscape itself. Faroese food is the creative output of natural constraints, defined by both what was missing (fertile soil, salt) and what was plentiful (steep bird cliffs, grassy mountains, deep ocean inlets).